APPETIZERS

Shrimp de Provence

shrimp sautéed in herbes de Provence butter on grilled Tuscan bread served with bruschetta

Brick Oven Brie

cooked on a cedar plank in our wood fired oven, served with port wine glaze, toasted pecans& pita points

Spinach & Artichoke Dip

spinach & artichokes in a creamy cheese sauce, broiled with mozzarella, served with toasted pita points

Orr's Chili Dip

layers of cream cheese & Orr's chili, broiled with sharp cheddar cheese, served with toasted pita points

French Onion Soup

a rich hearty soup accented with sherry baked with Swiss cheese, served with homemade crouton & wedge of focaccia

Salads

Max's House Salad

organic mixed field greens tossed in our balsamic vinaigrette with grape tomatoes, cucumber, shredded carrots & croutons

Caesar Salad

crispy organic romaine lettuce tossed in our caesar dressing with shredded parmesan & croutons

Mozzarella alla Caprese

fresh mozzarella marinated in fresh basil oil with kalamata olives tomatoes , organic mixed field greens, drizzled with balsamic vinegar & olive oil

Smoked Salmon Salad

organic mixed field greens tossed in our balsamic vinaigrette, house-smoked Atlantic Salmon, grape tomatoes, English cucumbers, Kalamata olives, red onion, peppers & market vegetables, finished with sweet chili Aoli

Pizzas

Margherita Pizza

fresh basil, tomatoes & mozzarella cheese, pesto sauce

Florentine Pizza

wilted spinach, roasted garlic, fresh mozzarella, Fontina, pesto sauce

Garden Pizza

market vegetables, fresh tomatoes, peppers, mozzarella, fontina, tomato sauce

Wood Fired Chicken

chicken, mozzarella, fontina, fresh tomatoes, pancetta, tomato sauce

Italian Sausage

Italian sausage, mozzarella, fontina, mushrooms, fresh tomatoes, tomato sauce

café Classics

Bistro Steak

French bistro classic, grilled ribeye, fries & tonight's vegetable

Steak Delmonico

grilled ribeye, Delmonico sauce, mashed potatoes & tonight's vegetable

Gaucho Pork Chop

grilled marinated bone-in pork chop, with Brazilian chimichurri rojo sauce, cebollas fritas, mashed potatoes & tonight's vegetable

Shepherd's Pie

classic Irish casserole of braised lamb & beef, peas & carrots, topped with mashed potatoes & cheddar cheese

Chicken Marsala

roasted herb-crusted chicken breast, mushroom slices, Marsala wine sauce, cavatappi tossed with parmesan & tonight's vegetable

Greek Chicken

grilled chicken breast, wilted spinach, feta cheese, kalamata olives, lemon white wine sauce & basmati rice

Seared Tuna

marinated ahi tuna, soy ginger lime glaze, Asian slaw, basmati rice & tonight's vegetable

Brick Oven Salmon

Atlantic salmon roasted on a cedar plank, wilted spinach, wasabi beurre blanc sauce & basmati rice

Crab Cakes

crispy house-made crab cakes, chili aioli, Asian slaw & fries

Pasta

Jambalaya

roasted chicken, sauteed shrimp, andouille sausage, tomatoes, red & green peppers, onions & Cajun spices, cavatappi

Lemon Oregano Pasta

grilled shrimp, fettuccine tossed with lemon oregano sauce, sauteed market vegetables & peppers

Chicken Gorgonzola

roasted chicken breast, mushrooms, pancetta, gorgonzola cheese, white wine cream sauce, fettucine & chiffonade of fresh basil

Pasta Florentine

roasted chicken, spinach, artichokes in a parmesan cream sauce, fettuccine

Brick Oven Lasagna

ground veal & pork, ricotta, mozzarella & marinara sauce, topped with mozzarella

Cannelloni

roasted chicken, fresh mushrooms & spinach, ricotta & parmesan cheese & parmesan cream sauce.

SANDWICHES

Brick Oven Chicken

roasted chicken breast, pita bread & mushrooms broiled with fontina cheese, pancetta, romaine lettuce, Caesar dressing & fries

Bistro Burger

8oz grilled Black Angus beef, kaiser bun &fries

Dessert

Crème Brûlée

Classic French baked custard with a caramelized sugar top served with seasonal fruit & Chantilly cream

Souffle Cheesecake

Classic Spanish cheesecake that is baked at a high temperature in a woodfire burning oven causing the outside to caramelize, served with caramel sauce, Chantilly cream & seasonal fruit

Chocolate Cake

A rich, creamy, dark chocolate flourless torte served with Chantilly cream & seasonal fruit

New Orleans Bread Pudding

House-made bread pudding with pecans & raisins served with warm whiskey sauce.